Tag Archive: vegetarian

If you’ve never had steel cut oats before, they’re oatmeal’s sturdier, chewier counterpart. They’re made from the same grain as the rolled oats you use for your typical morning oatmeal, except the oat groat is simply cut into pieces instead of rolled. This results in a much chewier texture than rolled oats (and a longer […]

Chipotle Black Bean Hummus

November 01 , 2017 by Taylor - in Dips, Snacks

Today I am bringing you not one, not two, but THREE healthy snack recipes that are not only delicious, but also super fast and easy! First up, we have a Chipotle Black Bean Hummus, which has gotten rave reviews every time I’ve made it. I’ve included it in a few weeks of my meal prep […]

Sweet Potato Cornbread

October 20 , 2017 by Taylor - in Sides

  I’m so excited to share this recipe with you guys! This cornbread is moist and fluffy and so delicious. I like to eat it with a nice thick stew, or chili but it’s also delicious on it’s own, hot and smeared with butter. As you can probably tell from the title, this is a […]

The ultimate frisbee season is over! Regionals was really awesome and even though we didn’t finish how we wanted to, it was an incredible experience and I had a ton of fun. At the end of an ultimate frisbee game, we do these things called spirit circles where we all stand in a circle and […]

In less than an hour I’m leaving to compete in the Regional Championships this weekend with my club ultimate frisbee team in the hopes of earning a bid for the National Championships! I’m insanely excited to say the least, (and I need to go pack ) so I’m going to keep this short and sweet, […]

Fresh Cherry Muffins

September 10 , 2017 by Taylor - in Breakfast, Snacks

I know cherry season is ending/maybe over but I just had to sneak one cherry recipe in before it’s too late! I love fresh cherries, and this is the perfect recipe to highlight their juicy deliciousness. These are also better for you than your average muffin due to the flax and half whole wheat flour […]

In case you didn’t already know, I am in love with Indian curries, so in love that I think Paneer Butter Masala with naan is my favorite food in the entire world. I could eat it everyday forever. Paneer is a rich, Indian cheese that you cut into cubes and mix into delicious curries.  It […]

Where do I even begin with this bowl? This is the meal that Caleb and I have been meal prepping for years, that we come back to over and over and over. We’ve literally made it dozens of times. This is the meal that we never get sick of, our lunchtime staple. If you’re looking […]

PB&J Chia Pudding

June 10 , 2017 by Taylor - in Breakfast, Snacks

Alright, I’m going to keep this short and sweet because I have very exciting news… We’re moving into a house! We’re still renting but I’m super excited to have more space and a yard, and a gas stove(!) and a porch and a park nearby and just, everything. I’m excited for everything! Also, we’re moving […]

Okay, so this burrito bowl is the best. We start with some sweet potatoes, toss them in some cumin and chili powder and roast them to crispy perfection, then mix up a fresh, tangy black bean corn salsa, cook some brown rice and then drench the whole thing in this creamy ancho chili sauce and top it […]

Hi, I'm Taylor. I create simple, healthy, mostly plant-based recipes from whole foods. I'm glad you're here!

Get your FREE Plant-Based Meal Plan ebook!

Check out my YouTube channel!