Sweet potatoes roasted to crispy perfection, a fresh, tangy black bean corn salsa served over brown rice, drenched with the creamiest, dreamiest ancho chili sauce and topped with avocado. Perfect lunch to take to work or school or healthy dinner!

Roasted cauliflower, kale and quick refried pinto beans form a hearty base for these delicious tacos topped with a fresh cilantro-pepita pesto!